How To Keep Lean Beef Moist

In today's computer age it's easy to rely on the internet for research, how-to guides, advice, shopping, entertainment, etc. It also comes in very handy for busy cooks looking for quick and easy stewing beef and gravy for dinner, or for experimental cooks to find a new gourmet recipe to try out. Your cookbooks can't analyze what is in your pantry and come up with a recipe to match, nor can it help you select what to make for supper based on cooking method, time, etc. But the internet sure can!

I found all of the above when I purchased a bag of Market Pantry Thin Steak Slices. This product is found in the freezer section of the store, and it contains 14 ounces of braising steak slow cooker slices and onions. The bag has a handy zipper style closure along the top, so it's easy to get out enough for one or two French Dip sandwiches, and put the rest back in the freezer.

Step one. Prepare the tomato sauce, which forms the base for most pasta dishes. Cut and fry the onion, and add one teaspoon of salt. Add the diced stewing steak. When the onions and beef are nicely cooked, add some water. Continue boiling the mixture, adding water as it reduces, until you have dissolved most of the onion. Take out the beef and put to one side, to be eaten later.

Some meat dishes, especially when you are using tough cuts, can take up to ten hours to tenderize in a crock pot but fish cooks faster, which is why slow cooker braising steak for fish usually only need three or four hours. Leaving the fish in the crockpot when it has finished cooking can dry it out so this is not something to leave in there all day while you are out. You will need to serve the fish as soon as it is ready.

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Make use of idle moments. Multitasking is the key to saving time. Arrange your work so that you can do one dish while another one is cooking. While the roast is finishing in the crock pot, why not fix a salad or make a quick dessert? This way, all the dishes will finish at the same time and you can start serving immediately.

So, even if you do have a hectic schedule with braising a meat infant or a toddler, there are still ways you can provide your family with a delicious and healthy meal!