Yummy Recipes For Your Crockpot

These crockpot recipes will keep your kitchen cool in the summer heat. Bring any of these delights slow cooker with timer your summer parties, and your friends will be delighted, drooling, and lining up for the recipe, - and seconds...

A few companies now make a cooker with it's own carry bag with handles, etc. to take along to family gatherings and picnics. A way around this if yours isn't this fancy, just find a sturdy cardboard box, line it with a plastic bag and some newspaper for additional padding and then add your cooking gammon. Be sure to hold at the bottom while transporting so it doesn't spill. Once you get back home you can just keep that box for your next cooking adventure.

Combine all the gammon joint topping ingredients in a bowl until they form a crumbly dough. Evenly sprinkle the dough over the fruit mixture. Place lid on cooker and cook on low setting 6 to 8 hours or on high setting 3 to 4 hours.

To assure a succulent taste, this recipe could be perfectly cooked in a Slow Cooker. Experience how the meat falls off the bones when you eat it, incredibly delicious - just right for a luscious meal before the day ends. You can also savor the slightly thickened sauce that is really tangy. Simply place the pieces of meat in the Slow Cooker and combine all the ingredients in a separate mixing bowl. Then, pour the mixture over the meat and cook on low for about 6 to 8 hours. Or better yet, marinate the meat overnight before cooking so that the flavor will be readily absorbed in the meat fibers. If you want to reduce the amount of sauce in your adobo, you can set aside the meat and heat the sauce over stove. Finally, serve your delectable adobo with steamed white rice. What a great meal!

Gotta go now. There's a cast iron skillet and a package of bacon calling to me from the kitchen, and after all, I do have to keep up my average consumption.